Ethiopia Shakiso Mesele
2,700 km to the UAE
- Region
- Guji
- Altitude
- 1,950–2,200 mest.
- Variety
- Heirloom
- Process
- Natural (Aerobic)
You'll taste
- Lavender
- Grapes
- Plums
- Dried mango
Whole beans · 250 g · Medium roast · Good for: Filter
125 AED
1
Why it tastes like this
- Region
- Guji · Shakiso, EthiopiaGuji sits in Ethiopia's southern highlands, where coffee first grew wild. The trees are local landraces, not bred varieties.
- Altitude
- 1,950–2,200 mest.Highland. Cold nights slow ripening, so the seed is dense and full of sugars and acids.
- Variety
- HeirloomWild and semi-wild trees from Ethiopia. Every other variety descends from them. Sold as "Heirloom".
- Process
- Natural (Aerobic)Cherries ferment with oxygen before drying, then dry as a natural.